Chinese Food
All Recipes
Spicy chicken. One chicken is too big. It's easy to get greasy. Cut two big chicken legs to make an appetizer
I can't finish every time I buy a chicken. Stew. White cut... Cut two big chicken legs. Let's make an appetizer.
Chinese pasta
All of a sudden, if you want to eat fried noodles, you will only have them at home
Litchi meat
I love food. I like watching food programs. I think I have inherited my father's cooking skills and passion for food. I just saw star chef married to the second season. I made Fujian famous dish litchi meat with Zhang Liangxue, the God of man. I... ...
Braised ribs with crispy sauce
My husband likes stewed ribs. I'll make a meal for him today. My husband says it's better than the others. Because I like to eat pig's feet, I added a pig's foot to stew ribs. It's super rotten and delicious.
Noodles with mixed sauce
When I was in high school, there was a stall of Sichuan noodles with mixed sauce at the school gate. At that time, I couldn't distinguish the noodles with fried sauce from the noodles with mixed sauce. I also mistakenly blamed the boss. But now ... ...
Beef fillet with pepper
The Hangzhou pepper sold in the market doesn't feel spicy. I didn't expect to find a kind of green crisp pepper in the market. It's full of flavor and spicy. It's a good dish in bitter summer with no appetite. Beef tenderloin without fascia must... ...
Fried chicken with peas
Chicken leg is tender and belongs to the food with high protein and low fat. There are a lot of amino acids in potassium sulfate, a lot of fat, and the most iron content in the whole chicken.
Stir fried Pleurotus eryngii
It's very delicious. But it's too spicy. After going home, I tried it according to my own taste. It's delicious.
Lettuce in cold sauce
Hot ~ ~ always want to eat vegetarians ~ you don't need to be hot in the kitchen to make a cold sauce ~ and eating lettuce in raw sauce can also reduce the loss of nutrients.
Sashimi with clam and rice - Standard for banquet
Elephant clam is a high-grade seafood dish that Chinese and Japanese highly advocate. Its origin is in the North Pacific coast of the United States and Canada. Because of its large and fleshy siphon, it is called elephant clam . It is rich in nu... ...
White gourd cup
It's raining today. Listening to the patter of rain, I think of my grandma's winter melon cup when I was a child. Just then my mother also bought a big wax gourd. I'll try it. See if there's grandma's taste. -
Steamed baby fish like to eat
I often steam COD for my children. This time, I bought Longley in the supermarket and tried it. It's the same way as steamed cod. It's OK. My children love it -
Pickled Chinese onion
I have a bad mouth. Be careful.
